Here is where you can find each recipe I’ve attempted. As I try more and more, I’ll categorize them by ingredients, style, etc.
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Valencianos will insist that it’s not really paella if you’re not using the correct rice. I’m by no means a purist, but I’d have to…
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Alright everyone, here’s my first (documented) attempt at one of the recipes in Paella by Omar Allibhoy: arroz de pollo, alcachofa e hinojo (chicken, artichoke,…
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Hello and welcome to my blog, Making Paella! For a few years, I’ve been obsessed with this classic Spanish dish. Before I had ever tried…
Making Paella 